[vc_row][vc_column width=”1/1″][jellythemes_title type=”section-title”]About[/jellythemes_title][vc_row_inner el_class=”nomargins”][vc_column_inner width=”1/4″][/vc_column_inner][vc_column_inner width=”1/2″][jellythemes_content class=”section-subtitle”]We love restaurants as much as you do. That’s why we’ve been helping them fill tables since 1999. Welcome to elixir restaurant[/jellythemes_content][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″][jellythemes_title type=”heading font-smoothing”]The History[/jellythemes_title][jellythemes_content class=”text”]The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s[/jellythemes_content][jellythemes_separator][/vc_column_inner][vc_column_inner width=”1/2″][jellythemes_images_carousel images=”305,306,307″ type=” ” pagination=”generic-carousel “][/vc_column_inner][/vc_row_inner][vc_row_inner el_class=”nomargins”][vc_column_inner width=”1/2″][jellythemes_images_carousel images=”309,310,311″ type=” ” pagination=”with_pagination with_buttons ” buttons=”with_buttons “][/vc_column_inner][vc_column_inner width=”1/2″][jellythemes_content class=”text”]The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s[/jellythemes_content][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]


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